Gourmet tomatoes
Hem / Mat, Dryck & Näring / Gourmet tomatoes
Her background as an engineer brings a scientific perspective to plant care and soil management. The Green Giant tomato is an heirloom variety from Germany.
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Great White tomatoes are large and very pale.
These tomatoes can add that extra red colour in salads, be cooked in dishes and added to the humble Toasted sandwich!
They’ll need a strong trellis and lots of room to grow. A fresh tomato will also give off organic compounds that enhance its flavor and bring us that “fresh garden tomato” aroma.
Some tomatoes are very sweet, while others are downright tart. It has a richness and a bit of spice that are unexpected from its appearance.
The tomatoes are generally yellow with red marbling (streaking), both inside and out. The Pineapple tomato is an heirloom variety believed to have originated in Kentucky. These varieties generally have lots of sweet AND lots of sour.
The Green Zebra tomato was bred by legendary plant breeder Tom “Tater-Mater” Wagner, a botanist in Washington who grew up on a farm in Kansas.
Early Girl tomato
Early Girl is a round red hybrid tomato with a good old-fashioned flavor that develops quickly enough to grow in colder climates with short growing seasons. They are not a true dark purple like Black Krim.
Best Tomatoes To Grow For Gourmet Every Day
Now that summer is here, gardeners and foodies are excited about enjoying home grown tomatoes fresh from the garden or from local farmer’s markets.
Look for these in seed catalogs, online, at local nurseries, or ready-to-eat at the farmer’s market.
Having it in a box does make it easier to pull out of the fridge and does protect then tomatoes from bruising. Glamour tomato
Glamour is a medium-sized red tomato with that classic, sweet-tart tomato flavor of an old-fashioned tomato. The flavor is the classic old-fashioned balance of sweetness and acidity.
The genetics of the seed you start with – the breeding lines behind the variety, plus where that actual packet of seed you’re using was produced – and the way you grow it both factor in.”
A Way To Garden: A Hands-On Primer For Every Season, by Margaret Roach